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A Cheeky Tipple & A Little Nibble
Ice cold fino sherry with olives
Gimlets (Gin and Lime) with salted almonds
£3 per person
Mini Negroni – (The perfect Autumnal aperitif ) with cornichons
£5 per person
Starters
Homemade soup with Huxley's multigrain bread and farmhouse butter (v) £5.50
Spinach, ricotta and feta tart, rocket pesto (v) £7
Crispy black pudding, blue cheese, poached pear Waldorf salad £7
Pressed belly pork, bean cassoulet, tarragon crumb £6.50
Hot-smoked salmon pate, crayfish butter, crispy capers, croutes £7
Baked camembert with damson jam, walnuts and crostini £8
Lighter Lunches
Breaded chicken goujon wrap, harissa yoghurt £7.50
Roasted chickpea, red onion and tomato wrap, tzatziki (v) £6.50
Pasture fed rump Steak Thai salad, honey roasted peanuts, basil dressing £11
Homemade fish finger sandwich on ciabatta with tartare sauce £7.50
Minute steak sandwich, balsamic onions and rocket on toasted focaccia £8
Mains
Homemade fully enclosed steak, mushroom & ale pie, mashed potato, seasonal greens,
roasted carrots, signature gravy £15.50
Individual honey and mustard glazed gammon, poached eggs, homemade chips £15.50
Fillet of hake, warm potato and anchovy salad, wilted spinach, rocket pesto £17.50
Pan-fried chicken breast, pearl barley, swede, tenderstem broccoli £15.00
Poached supreme of salmon, quinoa & roasted vegetable salad, fennel pureé £15.50
Cauliflower, lentil & spinach curry, wild rice, flatbread (v) £13.50
Cliffe Bank Farmer’s Burger, tomato, crisp lettuce, pickled gherkins, mature Cheddar,
sourdough bun, beer-battered onion rings, homemade chips, tomato relish £14
Chicken burger, avocado, sweetcorn and chilli salsa, focaccia, homemade chips £14
Squash, sage and gorgonzola risotto, sage crisp (v) £13
Pan-seared hake, sautéed potatoes, smoked bacon, anchovies, wilted spinach £16.50
Cliffe Bank Butcher's burger, bacon, smoked Cheshire cheese, lettuce, tomato,
sourdough bun, homemade chips, homemade barbecue sauce £15.00
Beer battered haddock, homemade chips, mushy peas, tartare sauce £14
Ribeye and Sirloin steaks are always available, please see the specials board
Side Dishes
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Huxley's bread & farmhouse butter £3
Homemade rosemary salted chips £3
Parmesan & truffle chips £4
Mixed, dressed Autumn salad £4
Sea salt & garlic flat bread £3
Buttered seasonal greens £3
Broccoli and almond butter £4
Homemade Puddings
White chocolate & Irish cream créme brûlée with shortbread biscuit £6 ​
Pear and frangipane tart, dark chocolate sauce £6.50
Sticky toffee pudding, salted caramel ice cream, honeycomb crisp £6
Orange panna cotta, shortbread biscuit £6.50
Spotted dick with custard £6.50
Erbistock organic farm ice cream, homemade toffee sauce and shortbread biscuit £5
( Vanilla, chocolate, strawberry, salted caramel, wild cherry )
Cheese Board
Blacksticks blue, Cornish Brie, Belton Cheshire, Lancashire Farm charcoal Cheddar.
Homemade chutney, quince jelly, celery, biscuits and a nip of Ruby port £9.50
( All of our cheeses are tasty from the fridge but if you are planning on having the board tell us, we will get them up to room temperature for you )
Coffee, Tea & After-dinner Drinks
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Cafetière per person £2.40
Cappuccino £2.60
Americano £2.50
Espresso £1.90
Latte £2.60
Tea ( by Tea Drop ) £2.00
Espresso Martini £9
Royal Tokaji Wine ( 20cl ) £18
Noval Black Port £4.20
Little Bites for Smaller Appetites
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Pasta and tomato sauce, garlic ciabatta £7.50
Small fish, chips and mushy peas £7.50
Chicken goujons, chips and peas £7.50
Small burger with Cheddar and chips £7.50
Erbistock organic farm ice cream for pudding £3.50
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As our food is fresh and cooked to order, there may be a short wait during busy periods.
Please let us know if you have any food allergies. A list of Allergens is available upon request. ​
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OPENING HOURS
All-day, every day - coffees from noon until close