May bank Holiday 4th to 7th May

  We’re celebrating a new link with farmer Mark at Pen-y-lan and our supply of fresh, well-tended, well-cared for Gloucester Old Spot pork. All weekend, pork will be taking centre stage, be it in the form of the Carden pork burger, pulled bbq pork, sticky sausages or good old fashioned roast pork. How do we pair pork? Cider of course! Oswestry’s Sweeney Mountain cider makes it’s seasonal return to the bar, just in time for the weekend

We’re celebrating a new link with farmer Mark at Pen-y-lan and our supply of fresh, well-tended, well-cared for Gloucester Old Spot pork. All weekend, pork will be taking centre stage, be it in the form of the Carden pork burger, pulled bbq pork, sticky sausages or good old fashioned roast pork. How do we pair pork? Cider of course! Oswestry’s Sweeney Mountain cider makes it’s seasonal return to the bar, just in time for the weekend

We’re celebrating a new link with farmer Mark at Pen-y-lan and our supply of fresh, well-tended, well-cared for Gloucester Old Spot pork. All weekend, pork will be taking centre stage, be it in the form of the Carden pork burger, pulled bbq pork, sticky sausages or good old fashioned roast pork. How do we pair pork? Cider of course! Oswestry’s Sweeney Mountain cider makes it’s seasonal return to the bar, just in time for the weekend

Alistair Logan