Our menu changes monthly to make sure we are making the most of our locally grown, seasonal produce. Alongside our monthly menu we have a favourites section to ensures that at all times we serve our most popular dishes such as steak, cottage pie, and beef burgers from our own herd of Traditional Hereford Beef.
On Sundays our menu makes space for the good old fashioned roast dinner.
Our own choice cuts of Hereford beef are chosen and skilfully prepared by our chefs then roasted to perfection. Be it Topside, Silverside, Rump or slow-braised Brisket, you can guarantee a lovingly cared for joint of meat will be available all day long (Almost as good as your mum used to do).
Alongside our own beef we'll always have a pork option, maybe lamb too but you'll have to call in to find out for sure.
If that wasn't enough to tempt you then on Sundays our roast dinners are part and parcel of our 2 or 3 course options at £16 or £20 per person.
Requests and Requirements
Head chef John can cater for any requests or requirements you may have from simply needing a smaller portion, creating a vegan special or indulging our younger ones. All you have to do is ask, and we'll see what we can do.
The very best ingredients, prepared by experts.
As lovers of all British produce, we are proud of our Hereford Herd who roam and graze freely over 90 acres of beautiful mixed pasture. Our cuts are prepared and dry-aged by renowned master butcher Callum Edge. We buy the best whole pigs and lambs from farmers near-by, preparing the meat ourselves to deliver nose-to-tail eating through an ever changing menu of incredible dishes. The same attention to detail goes into all of the ingredients and produce we source.
Sustainability and welfare
Working with the RBST (Rare Breed Survival Trust), we are able to safeguard quality bloodlines for future generations. On our farm we partner environmentally friendly farming and grazing in conservation meadows, with devoted time and care, which delivers our exceptional Carden Historic Beef.