Some of our favourites
Using the freshest seasonal ingredients means our menu changes monthly but we keep hold of a couple of your favourites like Cottage pie, Ploughman's and Steak burger. You'll see our daily specials on the black board including the ever-present steak from our own herd of Hereford cattle. If you’d like to know what’s on today, just give us a call. Read on to see what makes us different and why if you love good food, the Carden Arms is well worth a visit. Here's a couple of our favourites.....
For the very hungry, the very busy, the parents.... we have an early birds menu which is served from 5pm to 6.30pm Tuesday to Friday, and 2.30pm to 5.30pm Saturday.
Requests and Requirements
Head chef John can cater for any requests or requirements you may have from simply needing a smaller portion, creating a vegan special or indulging our younger ones. All you have to do is ask, and we'll see what we can do.
The very best ingredients, prepared by experts.
As lovers of all British produce, we are proud of our Hereford Herd who roam and graze freely over 90 acres of beautiful mixed pasture. Our cuts are prepared and dry-aged by renowned master butcher Callum Edge. We buy the best whole pigs and lambs from farmers near-by, preparing the meat ourselves to deliver nose-to-tail eating through an ever changing menu of incredible dishes. The same attention to detail goes into all of the ingredients and produce we source.
Sustainability and welfare
Working with the RBST (Rare Breed Survival Trust), we are able to safeguard quality bloodlines for future generations. On our farm we partner environmentally friendly farming and grazing in conservation meadows, with devoted time and care, which delivers our exceptional Carden Historic Beef.