Some of our favourites
Using the freshest seasonal ingredients means our menu is constantly changing. Below are some of our favourites, but if you’d like to know what’s on today, just give us a call and we’ll be happy to update you and answer any questions.
The very best ingredients, prepared by experts.
As lovers of all British produce, we are proud of our Hereford Herd who roam and graze freely over 90 acres of beautiful mixed pasture. Our cuts are prepared and dry-aged by renowned master butcher Callum Edge. We buy the best whole pigs and lambs from farmers near-by, preparing the meat ourselves to deliver nose-to-tail eating through an ever changing menu of incredible dishes. The same attention to detail goes into all of the ingredients and produce we source.
Sustainability and welfare
Working with the RBST (Rare Breed Survival Trust), we are able to safeguard quality bloodlines for future generations. On our farm we partner environmentally friendly farming and grazing in conservation meadows, with devoted time and care, which delivers our exceptional Carden Historic Beef.