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Christmas and New Year Fayre at the Carden Arms

28th November - 30th December 2017

STARTERS
Parsnip and Apple Soup
Pear and Walnut Salad with Crispy Shropshire Blue
Duck Paté with Damson Jam
Beetroot Cured Salmon with Oatcakes and Cucumber Pickle
Slow Roasted Belly Pork with our own Black Pudding


MAIN COURSES
Traditional Roast Turkey with all the trimmings
Pan Fried Hake with Crushed Potatoes and a Warm “Tartare”
Beef and Ale Suet Pudding with Carrots, Mashed Potatoes and Kale
Wild Mushroom and Truffle Tagliatelle with Hazelnut Crumb
Loin of Venison, Lyonnaise Potatoes and Braised Red Cabbage


DESSERTS
Christmas Pudding with Brandy Cream
Spiced Apple Crumble with Warm Crème Anglaise
Sherry Trifle
Chocolate Brownie and Hot Chocolate Sauce
Drunken Raisins with Homemade Ice Cream
Cheese Board (£3 supplement)


2 Courses £22.50 or 3 Courses £27.50

 

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To book your table, please call us on 01829 250 900 or download the booking form above and email the completed form to info@cardenarms.co.uk